A caravan of yaks carrying salt heads south. SOURCE: JAG BAHADUR BUDHA hile it is unclear when and how salt was first introduced to Nepal’s culture and cuisine, what is clear is that Tibetan salt was once the foundation of our Himalayan economy and livelihood. From the Walung, Lhomi, Bhote, Sherpa, Byasi Souka, Mugali, Nyinba, […]