The Rising Nepal

आश्विन २०७९

World's best cheese for 2022

Judges described the Le Gruyère AOP surchoix, entered by Swiss cheesemaker Vorderfultigen and affineur (refiner) Gourmino, as a "really refined, hand-crafted cheese" that melts on the tongue and has notes of herbs, fruits and leather. "A cheese with a lot of taste and bouquet." A matured cheese, the gruyère is slightly crumbly and made from raw cow's milk.

पूर्ण विवरण

सम्बन्धित सामग्री

Private dairies seek subsidised loan to pay farmers

They have also sought permit to export dairy products such as powdered milk, butter and cheese as domestic consumption remains subdued.

The Kathmandu Post जेष्ठ २०८१

Dog chew exports likely to hit Rs3 billion this fiscal

The hard cheese is prepared from Himalayan yak milk and at high elevations, which has made it widely popular, insiders say.

The Kathmandu Post बैशाख २०८०

1 dead, over a dozen sick from deli meat in US

A food poisoning outbreak tied to deli meat and cheese has sickened 16 people

Nepalnews आश्विन २०७९

Demand for cheese increases in Nepal

With the increase in sales of goat milk products, the National Goat research center at Bandipur in Tanahu is struggling to meet the demand.

Nepalnews फाल्गुन २०७८

Dairy intake lowers fracture risks among older adults

Increasing intake of foods rich in calcium and protein such as milk, yogurt, and cheese, reduces falls and fractures in older adults

Nepalnews आश्विन २०७८

Cheese centres in Rasuwa resume production

The cheese production centres located at Langtang, Gatlang, Chandanbari and Dhunchelek have resumed their production from June 15 and 2,121 kilogrammes cheese has been produced.

The Rising Nepal जेष्ठ २०७८

Langtang revives its cheese heritage

Photo: KUNDA DIXIT t was the spring of 2015, and the trekking season was off to a good start. There was a long line of hikers on the trail along the Langtang Khola from Syabru to Lama Hotel. Trekkers who had come earlier were on their way down, hurrying to catch jeeps back to Kathmandu […]

Nepali Times चैत्र २०७७

Say cheese! Cyprus's halloumi gets EU protected status

Cyprus is getting protected status for its prized halloumi, giving its producers the sole right to sell the rubbery cheese in the European Union.

Republica फाल्गुन २०७७

Homemade cheese ball recipe

In a large bowl or stand mixer, add the cream cheese and mix until smooth.

Republica मंसिर २०७६

Rasuwa produces cheese worth Rs 59 million

RASUWA, Dec 15: Cheese (yak) around Rs 59 million was produced in the past seven and half months in Rasuwa, a mountainous district. Such an amount of cheese was produced from four cheese production centres based in different locations.

Republica कार्तिक २०७४