Kathmandu. The commercial production and distribution of Gundruk, Nepal's indigenous and popular vegetable, will now be strictly regulated. The government has established quality standards for Gundruk for the first time.The Ministry of Agriculture and Livestock Development stated that it has set these standards by exercising the authority granted under Section 3 of the Food Hygiene and Quality Act, 2081.Gundruk has been categorized under the group of fruit and vegetable products. These regulations will come into effect in the next six months.What should Gundruk be like?According to the standards, Gundruk can be made from the leaves and stems of mustard greens,...