Kathmandu. People leave food outside for hours after cooking and then put it in the fridge. This habit not only spoils the quality of food but can also increase the risk of food poisoning. It is important to put food in the fridge at the right time to ensure the safety of both food and the fridge.Put in Fridge Within Two HoursAccording to experts, cooked food should not be kept at room temperature for more than two hours. If the weather is very hot and the temperature is above 32 degrees Celsius, food should be put in the fridge within...