Researchers from Greece's B.S.R.C. 'Alexander Fleming' have optimized a method for characterizing DNA traces in honey, revealing the species with which honeybees interact.
Nepali honey is an exquisite product that possesses unparalleled taste and health benefits. However, unfortunately, it struggles to find a market due to the easy import of substandard honey from India, which is a threat to the livelihoods of local farmers and the quality of products available to consumers.
Nepali honey is an exquisite product that possesses unparalleled taste and health benefits. However, unfortunately, it struggles to find a market due to the easy import of substandard honey from India, which is a threat to the livelihoods of local farmers and the quality of products available to consumers.
The Nepali months of Chaitra and Baishakh (mid-March to mid-May) are known as the season to gather honey in rural part of Nepal. It’s almost the end of the season for the honey hunters this year. Locals along with commercial honey collectors are busy gathering honey in the villages. It is believed that honey from higher altitude is good for health as it has medicinal qualities in it.
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