Kidney stones require special attention to diet. Foods high in sodium, oxalate, and animal protein can cause changes that increase the risk of stone formation or recurrence in some individuals. Today, we will discuss some foods that kidney stone patients should avoid.Salty FoodsKidney stone patients should not consume more than 3 grams of salt per day. Excessive sodium intake can increase calcium in the urine, raising the risk of calcium stones.Soft DrinksIt is advisable to limit the consumption of Coca-Cola and other sugary soft drinks. These contain phosphate, which can contribute to stone formation in some people. Excessively sweet beverages...