Kanchanpur. The second day of the Goura festival, Biruda Dhoyer Nwalako Goura, is being celebrated today. On the second day of the Goura festival, which officially began on Tuesday, fasting women are celebrating Nyalako Goura by washing Biruda. According to Goura festival expert Nirmala Joshi, on the first day of Biruda Panchami, the practice is to soak five types of grains – black gram, horse gram, lentils, wheat, and millet – in a copper pot smeared with cow dung, decorated with dubo grass and akshata, and then soak the Biruda inside. On the second day, the Biruda is taken to...