Nepal's agricultural sector is currently at a critical juncture, where despite green fields, the soil is losing its vitality. Our soil is not just sick; it is gradually losing its ability to breathe.In the decades-long race for high yields, we have indiscriminately applied urea and DAP, along with a deluge of strong pesticides. As a direct and dire consequence, the organic carbon content, the true lifeblood of the soil, has alarmingly decreased in much of Nepal's agricultural land. This has turned fertile land as hard as stone, diminished its natural water-absorbing capacity, and exacerbated problems of crops drying up even...