Kathmandu. Among the appliances for cooking food in the kitchen quickly, easily, and with less fuel, the pressure cooker is considered the most popular.Because food like lentils, pulses, meat, and potatoes can be cooked in a much shorter time than ordinary pots, its use is widespread from homes to hotels and restaurants.However, the same appliance that reduces cooking time generates high heat and excessive pressure inside. Sometimes, due to unexpected bursting, a major accident can also occur. Therefore, the safety of the pressure cooker should be taken with more caution than other ordinary kitchen utensils.A pressure cooker is not an...