Thanks to people from all cultures, religions and ethnicity settling down in the valley, the street food in Kathmandu has a lot of variety and flavours.
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The demand for the removal of street food stalls is growing up in Kathmandu in the wake of the recent cholera spread.
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The deaths of Bangkok's well-known sidewalk chefs due to Covid-19 have left a legacy of rich flavours in the hands of their children, who vow to carry on traditions that over decades propelled Bangkok into a global street-food Mecca.
Laphing is a Tibetan street food that has been very popular among Kathmanduites of late. However, it is lockdown and it is stopping you to find this delicious Tibetan treat on the streets of Kathmandu. But, what can you do to satisfy your craving for this mouth-watering spicy noodle? Why not try making it at home?
