Green tea is popular and for good reasons—it’s long been linked to multiple health benefits. Most studies have found that green tea drinkers are in better health than those who don’t drink tea at all.
ILAM, Jan 2: Tea picking in districts like Ilam, known for tea production, has stopped with the arrival of winter, halting the production of green tea. Since mid-December (Poush), tea production has come to a halt, prompting farmers to begin pruning the tea plants. The tea production hub in winter has been completely shut down since Poush.
ILAM, Jan 2: Tea picking in districts like Ilam, known for tea production, has stopped with the arrival of winter, halting the production of green tea. Since mid-December (Poush), tea production has come to a halt, prompting farmers to begin pruning the tea plants. The tea production hub in winter has been completely shut down since Poush.
KATHMANDU, Nov 14: Winter is here. Days and nights are gradually getting colder day by day. While the cold weather is perfect to indulge in decadent dishes, taking care of your body is also extremely important. To keep your skin and gut healthy, and protect yourself from seasonal infections, you must pay particular attention to your diet.
Almonds, walnuts, cashews
Nuts are a natural source of healthy fats and are a great addition to any diet. Nuts such as almonds, walnuts and cashews contain a healthy amount of fat and carbohydrate. They can be used on sweet and savory dishes as an added crunch factor. Nutritionist Bhuvan Rastogi agreed and said, “When in winters we need more calories to sustain and hence the good fats in nuts are used. Nuts are packed with good fats with dense micronutrients, perfect for chilly winters.”
Sweet potatoes
The healthier relative of the humble, starchy potato and delicious in taste, this winter vegetable is a popular food in India. Roasted and sold as a street snack during the colder months, they are a terrific addition to your diet and are naturally fortified with vitamin A, vitamin C, calcium and potassium. Bhuvan added that they are a “great source of fiber and extra energy needed in winters.” You can have it roasted, baked, fried, in a stir fry or eaten in a soup.
Bell peppers
Bell peppers, also commonly known as ‘shimla mirch’ in India are as gorgeous to look at, as they are beneficial. They are usually available in green, red and yellow variants and are a great addition to salads, soups, roasts, stir-fries, etc. A versatile vegetable, bell peppers are powerhouses of Vitamin C which boosts the immune system of the body. They also contain Vitamin A, Vitamin E, folates, potassium and other antioxidants. You can eat this versatile vegetable raw or cooked. The nutritionist recommended, “Vitamin C has been conclusively proven to prevent and cure cold. Apart from that, bell peppers are a good source of fiber (with one bell pepper having as much fiber as a roti) and facilitate good gut health.”
Ginger
A powerful antioxidant, ginger is a flowering plant whose roots are consumed as a spice. Used across the world, and in various cuisines, gingers have a pungent, almost hot taste that is incredibly relieving for common colds and sore throats. Ginger is also used popularly in Ayurveda to treat ailments. It contains essential vitamins such as vitamin C, iron, vitamin B6, magnesium etc. During the cold season, you can add ginger to your tea, soups and curries to give it a distinct warm flavor. Bhuvan listed out a few benefits of ginger and said, “Antioxidants help in better immunity, controlled ageing and slower memory decline. Ginger is one of the few antioxidant sources that work well even when heated and can be easily made part of both food and hot beverages.”
Citrus fruits
Citrus fruits are a joy to eat during winters, in-season, locally available and always delightful to bite into, winters are synonymous with eating sour fruits. Oranges, limes, custard apples etc are great sources of vitamin c that will keep you protected from common infections throughout the winter season. You can eat them raw or added to cooked, baked goodies, they are still a great way to keep your body warm and healthy.
Dark leafy greens
Especially popular during the winter season, fresh seasonal greens are a great source of vitamin K, said Bhuvan. It is an antioxidant mostly present in cooked uncooked dark green leaves. “It has many benefits needed for blood and bone health”, he added. A few common winter leafy greens that he suggested are spinach, mustard greens, coriander, fenugreek leaves, collard greens, taro greens, drumstick leaves etc.
When United Nations' General Assembly in November 2019 adopted a resolution to establish May 21 as an International Tea Day, Nepal had already completed two decades of observing National Tea Day on Baishakh 15. Thus, today is 26th National Tea Day in Nepal. Tea is not just a drink but also a part of hospitality culture in Nepal. It’s a conversation starter and an easy-to-serve beverage to welcome guests. It depends on the taste of guest to decide the host on what type of tea should be served. While most of the Nepalis are fond of milk tea, some prefer one without sugar and whitener. Moreover, because of the health consciousness, popularity of green tea is also soaring. It is worthwhile to mention here that more than a thousand types and forms of tea are consumed worldwide.
Stating that the future of tea is getting uncertain every year due to the use of chemical fertilisers and pesticides, the farmers said that the support price of organic and quality tea should be fixed by the federal government.
About 20,000 green tea seedlings have been planted at Subhakalika Rural Municipality Ward No. 6. Sprawling across 19,010 square feet of land, the tea estate belongs to farmer Hasta Bahadur Shahi.
JHAPA, April 18: A huge quantity of green tea leaves has gone to waste in Jhapa due to the nationwide lockdown implemented by the government against the COVID-19 crisis. The loss is around 6 million kilos.
ILAM, April 2: The tea industry in Ilam district is facing losses of millions of Rupees as the farmers have not been able to pick green tea from the tea gardens due to the lockdown. The lockdown came into effect as the farmers were preparing to pluck quality tea leaves. The tea leaves are outgrowing because of the delay in plucking.
